Purchase a Three Cuts Gin gift pack for $90 and get FREE Shipping and FREE 50ml Hand Sanitiser made at Turner Stillhouse according to WHO protocols*
Expires at 30 April 2020
Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
The name Three Cuts is derived from the three cuts of rose we distill into our gin. This includes fresh locally grown roses from the Tamar Valley near our distillery.
- 2 x 350ml bottle size
- 42% alc/vol
PRODUCT OF TASMANIA – AUSTRALIA
*Terms and conditions apply. Free Shipping on orders over $79.99 (up to 6 bottles) + free 50ml bottle of Alcohol-Based Sanitiser Hand Rub (made at Turner Stillhouse) with each order. Available until 30th of April 2020. While stocks last. Offer is only available to those over the age of 18 years. Contact Turner Stillhouse for more details.
Under the Liquor Licensing Act 1990 it is an offence for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
Liquor Licence Number: 13803
About Turner Stillhouse
Our distillery is nestled in the heart of the world-renowned Tamar Valley wine region at Tamar Ridge (in their former winery), which has stunning views overlooking the majestic Tamar River (kanamaluka) below and a rich history.
JUSTIN TURNER | FOUNDER & DISTILLER
Turner Stillhouse’s Founder and Distiller, Justin Turner, is an American in Tasmania. He married a Tasmanian from a multi-generational farming family and has cultivated an obsession with Tasmanian spirits and food ever since. Born and raised in Northern California, Justin’s family owned and operated a family winery that also produced brandy and other spirits – distilling is in his blood. Justin founded Turner Stillhouse to fuse the art of craft spirits and modern technology, and with the ambition to create consistently awesome spirits – each and every time. He brings creativity to his recipes and a unique American approach, while working within the tradition of fine Tasmanian distilling.
BRETT COULSON | DISTILLER
Brett is a Tasmanian with an extensive brewing background and serves alongside Justin as the Company’s co-distiller. Brett worked for many years for the state’s biggest brewery, and is a self-confessed ‘Liquor Enthusiast’, having spent the majority of his career working within the liquor industry. More recently he pursued his passion for quality craft spirits, and after passing his distilling exams through the Institute of Brewing and Distilling (IBD), he jumped at the opportunity to join Turner Stillhouse. Brett likes to collect antique Tasmanian furniture to store his ever growing whisky collection.
We look forward to handcrafting best in class Gin, Whisky (single malt and American style), and other select spirits.
Contact Turner Stillhouse
Phone: +61 3 6776 1414
Turner Stillhouse Grindelwald
Address: 1A Waldhorn Dr, Grindelwald, TAS 7277