Come and experience what the locals have enjoyed for over 20 years, the best Tasmanian Fish and Chips.
Casual dining, enjoy grilled and battered seafood, along with freshly made salads of your choice, matched with something from the extensive beer and wine list on offer. Dine in or takeaway. No Bookings Required.
About the Restaurant
Fish Frenzy opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, fast service and innovative presentation of its dishes. Largely through word of mouth followed by accolades in publications and magazines all over the world, the restaurant became a regular stop for many locals and is now sought out by interstate and overseas visitors.
AWARDED 2020 TripAdvisor Travellers’ Choice Award
AWARDED 2018 TripAdvisor Certificate of Excellence
FINALIST 2016 Savour Australia Restaurant & Catering Awards for Excellence
WINNER 2014 Tasmanian Seafood Restaurant Award, Savour Australia Restaurant & Catering Awards for Excellence
Open every day of the year (except Christmas Day)
We don’t take bookings or phone orders.